â Water as required â ½ tsp mustard seeds â 5-6 curry leaves â 1 tsp oil Method: Blend coconut, chana dal, green chili, ...

Coconut chutney is the most common chutney found in the South Indian cuisine. It goes particularly with Idli, Dosa and Vada. There are many variations of coconut chutney made from Urad Dal or Moong ...

Coconut chutney has to be the most quintessential accompaniment of idlis in Tamil Nadu. Prepared from fresh coconut, green ...

No one wants to spend a lot of time cooking in the kitchen this summer. So, try these recipes, which are light yet satisfying ...

Once the idlis are perfectly steamed, they are carefully taken out and topped with a spoonful of this chutney. Before serving, each idli is garnished with grated coconut for an extra burst of flavour.

In her caption, the nutritionist writes, "Whether it's poha from Maharashtra, idli from the South, paratha from Punjab, or ...

Bengaluru: If you love your dosa or idli with chutney but feel the latter tastes less ‘coconutty' these days, you're not ...

The idlis are all priced ₹50 and ₹60 and the plain idli costs ₹10 per piece, says Praveen. The idlis at Chaikaari are served with coconut chutney, a green chutney made with mint, coriander ...

Arka Mushroom Chutney Powder is a unique, nutrient-rich blend of dried oyster mushrooms combined with traditional Indian herbs and seeds. It offers a flavorful, shelf-stable alternative to fresh ...

A heartwarming and energetic video featuring a father-daughter duo grooving to the viral Instagram trend 'Dosa Idli Sambar Chutney Chutney' has taken social media by storm. The clip showcases the ...

Shared by RJ Roshan and DJ Adee on Instagram, the video humorously features the list of much-loved Gujarati snacks while recreating the trending song 'Dosa Idli Sambar Chutney Chutney'.