These 7 delectably cosy South Indian breakfast suggestions will make your mornings more cheerful and satiate your cravings.

If you tend to order takeouts from these nine cuisines – from Korean to Japanese, Italian, Vietnamese and local foods – ...

Vada pav—often hailed as the "Indian burger" cemented its global fame yet again by securing the 39th position on the World’s ...

Arka Mushroom Chutney Powder is a unique, nutrient-rich blend of dried oyster mushrooms combined with traditional Indian herbs and seeds. It offers a flavorful, shelf-stable alternative to fresh ...

Bengaluru: If you love your dosa or idli with chutney but feel the latter tastes less ‘coconutty' these days, you're not ...

South Indian cuisine offers a delightful array of dishes perfect for a weekend feast. From fluffy idli sambar and crispy vada ...

No one wants to spend a lot of time cooking in the kitchen this summer. So, try these recipes, which are light yet satisfying ...

In her caption, the nutritionist writes, "Whether it's poha from Maharashtra, idli from the South, paratha from Punjab, or ...

In a video, fitness and diet coach Renuka Malik shared 10 Indian breakfast options that are actually healthy and rich in ...

While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is ...

Coconut chutney has to be the most quintessential accompaniment of idlis in Tamil Nadu. Prepared from fresh coconut, green ...

Roasted channa dal or gram dal chutney has a rich, nutty flavour. It is rich in protein and fibre, which helps in weight ...