D Fresh Foods started out in 2005 selling idli and dosa batter in Bengaluru. Today, the company still derives most of its ...

Marol gets a new coastal restaurant that’s ideal if you’re craving for South Indian seaside delicacies ...

A tasty twist on the classic idli, Thatte Idli is a popular breakfast dish from Karnataka's coastal region. These idlis are made on a flat plate and are larger, thinner, and incredibly soft. You need ...

It was around 9 p.m. last night when Devavrat Kamath (45), who was at the cash counter at his family-owned Cafe Madras near ...

Amma’s Appom’s Vadai, though somewhat greasy, was a doughnut-shaped piece of deep-fried fluffy goodness. Carrots, onions and ...

Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover auspicious foods that bring ...

Idli-fry is the definition of sustainable cooking in which you can experiment with leftover rice cakes. From tossing with ...

Nimrat Kaur truly knows how to savour her Sundays, and it's all about great food. Earlier, in an Instagram post, she gave ...

Well they nibbled at several dishes, including the newly-introduced benne dosa, ragi dosa, rava dosa, tuppa dosa, dahi misal, idli with ... with sambar and coconut chutney.

Actor Karishma Tanna recently shared a video on social media of using coconut shells to steam idlis, finishing them with a dusting of podi chutney powder before digging ... set them in your idli ...

Tempered with mustard seeds, curry leaves, and red chillies in coconut oil, it pairs perfectly with dosa, idli, and vada. Blend grated coconut, roasted chana dal, green chillies, ginger, salt, and a ...

President Droupadi Murmu’s 76th Republic Day ‘At Home’ reception celebrated South India’s cultural heritage. It featured ...