Each spring, questions circulate about some of the most desirable and delicious wild foods you can find in Ohio — morel ...

Experts warn foragers to exercise extreme caution when collecting wild mushrooms, as misidentifying and consuming fungi can ...

With mushroom season underway, Thiessen said Saskatchewan offers a surprising range of edible species, noting that August, ...

Visit Charlevoix recently published 9 reasons to travel to the county this spring. Both kinds of mushrooms made the list, which will be the focus here. Other reasons include spring flowers, craft ...

There are thousands of species of fungus in the city, with names like American dyeball, dingy twiglet and devil’s dipstick.

Morel mushrooms are another sign of springtime and hunters are ready to take to Iowa's woods in hopes of finding these ...

It’s already morel hunting season in several Iowa counties, as foodies who crave the taste of the elusive mushrooms — battered in bread crumbs, butter and garlic — hike to their closely guarded ...

You’re out for a walk in the woods, and you see a plump white mushroom peeking from the base of a tree, looking clean, fresh and edible. And maybe you pluck it, take it home, and sauté it in butter.

Morel mushroom season is coming soon to Michigan. Learn how to find them from a five-time national morel hunting champion.

In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as the ...

New Jersey has a wide diversity of wild edibles waiting to be picked. Chefs are plating unique dishes with mushrooms, wild greens and flowers.

Would you eat the forbidden fungi? Scientists have uncovered a mushroom-derived compound that seems to be the most bitter ...