Ceps souffle with blueberries and milk ice cream. Utensils needed: souffle bowls, mixer, piping bags, palette knife.

You don’t need an ice cream maker for this recipe, you only need a bowl, a whisk and a tub to freeze ... and carefully mix together using a big spoon, until the mixture is all the same colour.

Internet Reacts The final step involves churning the cedar wood ice cream and adding the chocolate, cones and leaves. The chef also builds a bowl and spoon from the Western Redcedar wood to relish the ...