Unilever Food Solutions (UFS) has launched its third annual Future Menus, highlighting four key food service trends for this ...

Unilever Food Solutions (UFS) has launched its third annual Future Menus, highlighting four key food service trends for this ...

CNW/ -- (UFS) has launched its third annual Future Menus, highlighting four key food service trends for this year. In depth ...

Whether you're a fan of lively St. Patrick's Day celebrations or you prefer finer dining experiences — L.A. has something for ...

Scallop and pork jiaozi (dumplings) with Oolong tea dipping sauce at newly opened 24 Suns ... restaurants as well as running a Korean fried chicken food truck. When the Michelin Guide expanded ...

The two-story restaurant, owned by massive Mexico City restaurant consortium Grupo Hunan, continues to impress ... Black Garlic Ranch and "Classified Sauce"—which according to them is more ...

“We use chicken sausages and waxed duck ... “Instead of the usual soy sauce steamed fish, we bring it up a notch by adding Hunan pickled chillies that add a spicy kick to the dish.

There are also iterations with beef, chicken, squid, mushrooms, stinky tofu, and more. The fried eggs with chiles at Professor Chan’s Hunan. Professor Chan’s Hunan The menu also lists chile ...