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Tasting Table on MSNSzechuan Vs Hunan Chicken: The Difference ExplainedIn Hunan chicken, fermented doubanjiang mixes with red chile paste like sambal oelek (cousin of sriracha) for a spicy and ...
The cooking skills employed in the Hunan cuisine reached a high standard ... Such dishes as fried chicken with hot and spicy sauce, stir – fried tripe slivers, tripe in duck’s web soup ...
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