Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season.

Read on to discover why green beans always taste better at a restaurant and how you can capture some of that gourmet magic ...

Pulses are the dried edible seeds of legumes and make a great addition to any food garden. They include beans, peas, and ...

Home-grown green beans are in season from June to September. Store in a paper bag in the salad drawer of the fridge and use within 3-4 days. To freeze beans, wash them well then top and tail.

as they can become tough towards the end of the season. Look for beans with fresh green skins and a firm texture with no brown spots. They should not be too long or stringy. Fresh beans will ...