Pot-au-feu with salt-cured pork, prepared with meat and ... home cooking is,” she says. Her days of making soup while pursuing new designs of home cooking continue. Kaoru Ariga: Born in 1964 ...

Season with salt and pepper. (This can be made in advance. If it thickens on standing, reheat with a little extra water.) Serve the split pea purée and sauerkraut with rashers of pork belly.

In a small bowl, combine the dried thyme, sage, paprika, onion powder, garlic powder, salt and pepper ... Learn how to make Crockpot smothered pork chops. How to Store Leftover Pork Chops and ...