Red wine or Worcestershire sauce are often used to boost the flavor of beef stew. However, Martha Stewart favors another ...

If you’ve got a dark brown piece of meat, you need some greens or other colorful veggies to balance the plate. Think tomatoes ...

If you’re having trouble keeping up with the high cost of groceries, you’re definitely not alone. In February, food prices ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Beef stew recipes are simple to cook, but sometimes, they can lack flavour or end up being a watery mess. Home cook Michele has taken to her food blog Flavour Mosaic to share how to cook a stew ...

From viral social media videos of the perfect pour to “splitting the G”, the iconic Irish stout is enjoying a fresh wave of appreciation. But it’s not just about the pint – Guinness has ...

On Monday, March 17, de­spite your he­ritage birth­right, all New Englanders will consider themselves just a wee bit Irish in celebration of St. Patrick’s Day. This fun and festive ...

3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and ...

If you’re looking to celebrate St. Patrick’s Day in style, it might be time for you to try making a Guiness Beef Stew. Not only is it absolutely delicious, it’s easy to make with limited seasoning ...