if you've let the need to shell each one put you off, here's how to get to your sunflower seeds without making a fool of yourself.

Seed-growing season is upon us, and I'm here to diagnose the most common mistakes people make. From not enough water to too ...

Herbs enjoy sun all day and need at least six hours of direct sun to produce high amounts of flavorful oils. Many herbs ...

Fresh herbs are much tastier than dried ones, but which varieties can be grown indoors on your windowsill and how do you grow ...

Learn how to grow chives, a perennial herb with a subtle onion flavor, using these expert tips for a thriving garden.

The easiest way to make your store-bought hummus restaurant-quality is with premium extra-virgin olive oil. Add a divot to ...

This week's column addresses when to pinch back annual and perennial flowers, characteristics of a good potting mix and ...

Place the sliced potatoes on the bottom of the pan and add half of the herbed rice mixture. Add dried dill and more garlic ...

Seeds may be planted in late summer or fall ... cilantro/coriander, chamomile, celery, dill, chicory, fennel, borage, arugula and chervil. WARM-SEASON ANNUAL HERBS: These herbs cannot tolerate ...

After removing it and patting it dry, into the oven it goes. To finish, a mixture of butter and whole-grain mustard is slathered on the brined vegetable before it’s coated with dill and panko ...

Meanwhile, dill seeds bring a robust and slightly spicy flavor that can ... Wrap it in a damp paper towel and pop it in a bag—it can last up to a week this way. If you’ve got dried dill on hand, keep ...