Dried herbs are still handy in a pinch ... Thankfully, the process is simple. Dill, which includes the stems, leaves, seeds, ...

While dill is usually used as a culinary herb, both its leaves and its seeds can be used fresh and dried. The yellow flowers are also edible and are sometimes used to garnish salads. Here are the ...

Leave for 5–10 minutes to dry. Place a dill head (or fronds) into each sterilised jar. Add a teaspoon of dill and mustard seeds and a garlic clove to each jar. Put the vinegar, 200ml/7fl oz ...