The key to making paper-thin beef carpaccio in your own kitchen is freezing your high-quality beef tenderloin before slicing.

In this video, I’m showing you how to take a Top Blade Roast (also known as Beef Clod) and cut it into tender, juicy Flat ...

It is also commonly cured and made into pastrami or corned beef. Taken from ... braising), or sliced thin and dried/smoked at a low temperature to make jerky. Sirloin cuts make sirloin steaks ...