The rising price of beef Homan describes the barrel cut of the filet mignon as the ... are cheaper at $24 per pound, but Homan said thin flank steaks and sirloin caps are your best value ...

Lo mein (not to be confused with chow mein) is a popular Chinese dish. The next time you're making this dish, know that there's one cut of beef that works best.

Beef brisket is the cut used to make corned beef ... For sandwiches, slice as thin as possible when the meat is cold. Reheat as needed. Lucky for us, metro Detroit is known for several kinds ...

If you want to make the best beef jerky, you need to choose the right cut. We spoke to two beef experts to find the perfect ...

Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine 1/4 cup stir-fry sauce and beef ...

There are times for a big, juicy pub burger — and that’s totally great. But most of the time what I’m yearning for is a thin, crispy patty with lacy edges and a perfectly melty layer of American ...

Ingredients 907g beef, cut into one-inch pieces One tablespoon ... If the gravy is too thin, mix two tablespoons of cornstarch with a quarter cup of water and stir into the beef stew while it ...