The best way to roast butternut squash in the oven is to place it cut side down. This method is also one of the fastest ways to prepare the vegetable as it takes very little prep. Cooking it this ...

Preheat oven to 375°F. 2. Toss squash with 4 teaspoons oil ... oil in a small skillet over medium heat. Add garlic and cook, stirring, until fragrant but not brown, 30 seconds to 1 minute.

4. Place the squash halves down on the prepared baking sheet. The cooking time is approximately 40 minutes—place in the ...

For a vibrant and flavorful winter dinner, try this vegan spiced roasted squash with pomegranate molasses and pistachios.

F&W's guide to squash and gourds gives you the best chef-inspired recipes, offers tips for decorating your holiday table with gourds, and suggests unexpected ways to use both these members of the ...

Preheat the oven at 200C/400F/Gas 6 ... add the mushrooms and onions. Continue cooking for 5 minutes then tip into a baking dish. Mash the cooked squash with a potato masher then stir in a ...

Peel the butternut squash and reserve the long strips of ... chopped rosemary and put in the oven to cook for 20 minutes on a low heat to crisp up. Remove the crisps from the oven and place ...