Discover how to cook sausages in the oven, pan-frying, in the air-fryer and on the barbecue. They are usually made from pork mince (but lamb, beef and chicken are available, as well as soy and ...

But one Reddit user has come up with a genius hack for cooking sausages evenly on all sides when using a frying pan, and it is so simple yet effective. They shared a short clip on the social media ...

Take the baking tray out of the oven, turn all of the vegetables, add the remaining four sausages and the tomatoes and cook for a further 15 minutes, or until all the vegetables are softened.

This iteration of the classic comfort food dish features turkey, sausage, mushroom, prosciutto, sun-dried tomatoes, basil and ...

You can easily double up this sausage pasta bake recipe and make one for the freezer, it will keep in the freezer for 2 months. Serve with a crisp green salad. This is designed to be a low cost ...

It takes less than 10 minutes to cut up the ingredients, then about five minutes to cook them. For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both.