Bake your way through our collection of Greek and Greek-inspired desserts, from chocolate-hazelnut baklava and a decadent ...

Place batter into well-oiled tray and put in middle oven for 20-25 minutes. 6. As cake is baking, make simple syrup by boiling the water and sugar on stove top for 5 minutes. 7. Once cake is fully ...

Berry notes that it took several attempts to perfect the recipe, saying: "After several goes at trying to make a really good, moist, dairy-free chocolate cake ... the eggs, syrup, oil, and ...

17."If you don’t have any cornstarch, and you need a thickener right now, a little bit of flour and water mixed into a slurry ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

You'll need a total of five ounces for this recipe: two ounces for the cake batter, two ounces for the whiskey syrup, and an ounce for the ganache glaze. This is the fundamental loaf that started ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, and remove them from the molds. In the meantime, prepare the syrup: put the ...

Spoon the mulled wine syrup around. Blending the clementines can be done a day ahead of making the rest of the recipe. This cake will keep well for at least three days and up to a week.