To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze until hardened, about one hour. Transfer rhubarb pieces to a large ziplock bag ...

This homemade strawberry rhubarb jam recipe is a must-try for any jam lover with half the sugar! The perfect combination of sweet and tart, this jam is not only easy to make but can also be canned ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

This jam jar martini, or jar-tini, has very few ingredients, but it really packs a punch of flavor. The strawberry preserves also give a beautiful pink hue.

The jelly selection includes strawberry, raspberry, mango and passionfruit, blueberry and blackcurrant, rhubarb and custard, Bakewell tart and jam doughnut ... Fans praised the recipe and said ...

Rhubarb contains very little pectin and will benefit from using jam sugar, which contains a small amount of natural pectin, plus a little citric acid to make jam set. Place the rhubarb in a large ...

For the next nine weeks, treat your baby to a delightful mix of seasonal flavors and an even creamier texture—while supporting families in need with Baby2Baby Little Spoon is re-introducing their ...

A really simple rhubarb jam recipe that's perfect for jazzing up desserts, rippling through ice cream or adding to yoghurt. For this recipe you will need three sterilised 450g/1lb jam jars.

There he shared with us his recipe for strawberry and rhubarb crumble, a delicious seasonal recipe made using the best of British and French ingredients - with French Gariguette strawberries and ...

Celebrate seasonal spring produce with this strawberry and rhubarb tart from chef Rollie ... This jewel-toned jam from Food & Wine recipe developer Jasmine Smith pairs rhubarb with strawberries ...