At its core, bread pudding is a simple dessert made from bread soaked in a rich custard made of eggs, milk, sugar and warm spices, like cinnamon and nutmeg. Baked until golden and set, it ...

I’m a sucker for pudding cakes. They’re soft and fluffy, yet incredibly moist and gooey at the same time. Chocolate is ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

pudding-like pie that has no eggs. A little bit of cinnamon and vanilla flavor it, and cornstarch thickens the filling. Mock ...

If you must make the pudding ahead, keep it in the fridge ... it does the best job of absorbing the custard base. If your bread is fresh, place the cubes on a sheet pan and bake them at 300 ...

Malva pudding, a rich and syrupy baked dessert, holds a special place in South African cuisine. Known for its soft, spongy ...

Another Depression-era delight that utilizes no eggs, but still yields a light, flavorful cake. This spice cake is flavored with cinnamon, nutmeg, allspice, and cloves, deeply imbuing it with fall ...

Stale pastries can be the perfect base for a rich bread pudding. Simply cut the pastries into cubes and soak them in a mixture of milk, sugar, and vanilla extract. Bake until golden brown for a ...

It’s officially spring, and celebrate with a whole host of things to see, do and experience in London this month, all with ...