From savory to pastry, these women chefs from Phoenix, Sedona and Flagstaff are leaving their marks on Arizona's culinary scene. Five you should know.

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

This recipe comes together in about 30 minutes - a true Rachael Ray signature - but tastes like it's been simmering all day.