As temperatures soar, maintaining energy and hydration becomes crucial. Homemade protein shakes offer a perfect blend of ...

Even if you’re not at the festival, you can still eat like you’re there. Coachella-inspired food is all about color, ...

You don't have to visit a coffee shop to get a café-quality experience. Here are some of our favorite recipes that you can ...

The GHI put the Ninja’s popular ice cream maker through its paces. Find out if it really can make everything from low-calorie ...

The Soup Ladies of Samaria, the Southern Cannons, and other groups of women cook and prepare meals for soldiers throughout ...

Pause serves great variety of coffee, tea and milkshakes. Their barista, Sayyed, is passionate about his coffee-making art.

Not only is this a no-cook dessert but it’s a great way to use up any leftover bananas. "This homemade banana pudding recipe from scratch was handed down by my grandmother. My whole family loves it," ...

Looking for a tasty but portable breakfast option that’s packed with nutrients? This drinkable cinnamon bun’s got you covered ...

Take 450 grams ripe pureed bananas, 525 ml coconut milk, one-fourth cup sugar, half teaspoon rum, one-fourth lemon juice, one lemon, and a pinch of salt.

Blend pureed pumpkin with banana, yogurt or milk, honey or maple syrup for sweetness, and spices like cinnamon or ginger for ...

Eating plenty of protein at breakfast can help keep us fuller for longer, sustain our energy levels, and more.

From loaded oatmeal bowls to tempeh reuben sandwiches, you can easily enjoy a variety of nutrient-dense, easy vegan meals for ...