Smoked chuck can be a tasty and tender cut, and is sometimes known as the 'poor man's brisket'. We asked an expert to explain ...

Pierre’s Show-Stopping Roast 🥩🔥🌿 Looking to impress your guests with a roast that’s as unforgettable as it is flavorful? Chef Jean-Pierre brings his signature flair to this Horseradish Crusted ...

For the juiciest, tastiest roasted chicken leg quarters, learn how to make a hot honey glaze infused with honey, chile ...

Giant Eagle Chef Crystal Baldwin is elevating your Easter dinner with this Herb-Rubbed Lamb Rack with Garlic-Beer Sauce ...

And this roast came about! The Best Type of Beef Roast to Use for A Pot Roast Pot roast should always a chuck roast, a blade roast or anything that your butcher labels ” pot roast”. A pot roast is ...

Pre-bake the pie shell as directed in the attached recipe and cool ... Add the Parmesan and herbs, drizzle the herb and asparagus salad with olive oil, a squeeze of lemon juice, season with ...

Entrée specials include such dishes as smoked salmon-and spinach quiche ($38) with a petite salad; and herb-crusted roast leg of lamb ($68) with imported green beans, baked tomato and garlic confit.

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The key to nailing this super simple roast leg of lamb is in the lamb itself: buy the best meat you possibly can, and you’ll only need a couple of extra ingredients to make it shine. Serve it with the ...

Sundays at my grandmother's place were my favourite, because there was always a roast. Sometimes it was lunch and sometimes it was dinner, but of all the roasts in her repertoire, this was the one. It ...

Elegant and flavorful, this herb-crusted rack of lamb makes a stunning centerpiece for any Easter dinner table. With a crisp garlic-herb coating and tender roasted meat, it’s a classic spring dish ...