Forests are nature’s groceries, providing a direct source of vegetables, fruits, seeds, roots, tubers, mushrooms, honey, natural herbs and protein-rich wild meat for rural communities and functional ...

The Wisconsin forest products industry annually produces more than 24 billion dollars’ worth of products.A recent executive ...

This year’s International Day of Forests highlights the vital role of forests in food security, nutrition, and sustainable livelihoods. This year’s theme, “Forests and Foods,” connects forests to ...

In crisis situations, forests become an economic and food lifeline, providing up to 20% of family income in rural areas, guaranteeing healthy diets. But these ecosystems are in danger. We lose 10 ...

In the past, intact forests absorbed 7.8 billion metric tons of CO2 annually—about a fifth of all human emissions—but their ...