End your day with these 30-minute vegetarian dinner recipes that are low in calories and high in fiber and/or protein to ...

In a sauté pan on medium-low heat, add oil, onion, garlic, and mushrooms. Combine and stir with spatula. Once mushrooms ...

Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post. Hearty fresh vegetarian vegetable soup is the perfect recipe for any time of year.

Get ready to enjoy the comforting warmth of my Japanese Vegetable Soup, also known as Kenchinjiru ... Perfect for a cozy ...

To reduce the sodium, you may consider substituting the vegetable ... make this hearty soup even heartier. Keep in mind that this will change the nutritional values in this recipe.

These seven quick recipes are proof that you don't need hours in the kitchen to enjoy something delicious and nourishing.

Prepare a healthy and nutritious vegetable soup cream with seasonal vegetables. Make sure it is low in fat, salt and carbohydrate.

Serve kohlrabi soup as a light supper. This healthy vegetable soup tastes best when made with fresh ginger. Cut the kohlrabi into matchsticks, about 1 inch long, to make 1-1⁄2 cups. Cut the ...

Cook and cut up chicken; cook rice. Heat oil in a medium sauce pan, then add onion and carrot. Saute until they are tender (5-8 minutes). Add thyme and garlic. Saute for one more minute. Add water or ...

In a pan, add some oil and stir fry the ginger, garlic, coriander leaves and green chilies for about two minutes. Let it boil, reduce the heat and add the cornflour mixed with water and stir ...

This healthy roasted vegetable soup can be made super quickly if you use a bag of frozen roast veg from a supermarket. Preheat the oven to 200C/180C Fan/Gas6. Place the vegetables and garlic in a ...

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...