Pot roast is a comforting dish that is great for feeding a crowd, but that means one thing: leftovers. Here's what you can do if you have leftover pot roast.

Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece). When the beef is cooked, remove from the oven, cover with aluminium foil and leave to rest for 15 minutes.

Most Londoners have their local favourites, of course, but there are also a handful of restaurants and pubs that ... and a giant bulb of roasted garlic that you can smother onto the beef dripping ...