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An ode to cremas: The creamy, coconutty, Haitian drink my family makes every ChristmasCinnamon, nutmeg and star anise season many Haitian recipes, while coconut and condensed milk are main components in many Haitian desserts. While he doesn’t remember learning about the origin of ...
No doubt, you have heard about Kann by now. The wood-fired Haitian restaurant from chef Gregory Gourdet has a long list of ...
Starting today, anyone in the country can get the Top Chef alum’s famous Haitian live-fire cooking delivered to their door.
Several items of Portland restaurant news including a new way to try Kann; the food hall next to the Ritz Carlton Hotel opens; and Pepper Lunch is coming to Oregon.
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