Fishing conditions, between the snow and rain squalls, have been fair to good, but should improve with the forecast of ...

If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...

Good afternoon and Happy Monday, readers! Just like that, another month has come and gone. Here in Washington, D.C., we’ve been enjoying the spectacular cherry blossom season as the trees hit peak ...

Charlotte’s food scene is losing a beloved longtime local restaurant. Nearly 15 years after opening, Lebowki’s Neighborhood ...

Curing and brining your fish can make a huge difference in its tenderness and flavor, but which method is best depending on ...

Catch the Current is crunching on the Seafood Expo North America show floor with Naera founders Holly Kristinsson Petty and ...

First shipwrecks. Then oil rigs. Now, it’s offshore wind turbines that are becoming artificial reefs for creatures from ...

Light, crispy, and not a hint of greasiness – these are what fried food dreams are made of. Their chowder is thick enough to ...

You can almost taste the short journey in every bite – that’s how fresh it is. Their lobster rolls should be required eating ...

Zion Evangelical Lutheran Church in Tamaqua hosted a Lenten fish dinners on Friday.  They served baked haddock, crab cakes, ...

Owner Shane Hoyne’s a legacy in the Irish pub business. And he’s brought a slice of his native County Kilkenny to Orlando’s ...

The world's largest snow crab fishery is inching closer to its opening date, and Catch the Current hosts Amanda Buckle and ...