We all know the Gujaratis love their food! And what better state than to try out a variety of street foods that are ...

Holi feels incomplete without the taste of childhood favourites—warm gujiyas, crunchy namak pare, and a glass of chilled thandai. This year, make them at home and share the joy with your loved ones.

Dhokla's roots go back to Gujarat, where it has been a staple for centuries. Traditionally made from fermented rice and chickpea batter, it was often prepared during festivals and special occasions.

Bhungara Batata is an iconic combination served on the streets of Gujarat. The yellow hollow fryums are called Bhungara in Gujarat and these crispy fried snacks are dipped into the tantalizing potato ...

Nestled in the western part of India, Gujarat not only boasts a rich cultural heritage but also a diverse and vibrant culinary landscape. From aromatic street food stalls to elegant dining ...

Britannia stated that the impact of the strike is currently being assessed, Shares of Britannia Industries Ltd ended at ...