Ever wonder why store-bought guacamole stays fresh while your homemade spread turns brown in the blink of an eye? Follows ...

The next time you order guacamole alongside your Taco Bell order, see if you can notice the flavor of this one unexpected ...

1: Make the guacamole: Halve each avocado and use a spoon to scoop out the fruit into a mixing bowl. Save the pit of one ...

If you're making guacamole in advance, sprinkle with lemon juice or cover well with cling film because avocado goes brown quite quickly once it’s exposed to the air. FAQs about BBC Food ...

tangy goodness of guacamole, there are ways to keep this crowd-pleasing dip bright green. We spoke with a food scientist and chefs to uncover the science behind avocado browning and the best ...

However, this flavor won’t be as pronounced if you’re mixing the avocado into a dip like guacamole. Commercially frozen avocado products may contain additives and other ingredients ...