There’s something undeniably comforting about a warm plate of ground beef and gravy served over a bed of creamy mashed ...

Instructions Step 1: Cook the Beef In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent (about 3-4 minutes). Add ...

Taste and add salt and freshly ground pepper if necessary. Strain and serve in a warm gravy boat. Carve the beef at the table and serve with Horseradish sauce, Yorkshire pudding, gravy and lots of ...

As a teen, I was confused when I read a box of taco directions. I remember the step after cooking the ground beef was something like “drain off the water.” What water? It only took one time ...

“Hamburger gravy” was sometimes on the menu when ... It’s also good served over mashed potatoes. 1½ lb. ground beef 1 medium onion, chopped 3 stalks celery, sliced thin 2 beef bouillon ...

Place the beef and pork mince ... Boil the gravy for another 3–5 minutes or until thickened. Season, to taste, with salt and freshly ground black pepper and serve.

Place the beef ... and freshly ground black pepper and stir in the remaining knob of butter. To serve, place portions of the toad-in-the-hole onto serving plates and pour over the gravy.

This meatloaf and gravy is meaty, rich and intensely satisfying. Made with ground bison, mushrooms and chunky vegetable gravy, it checks all the good and good-for-you boxes.

February is the shortest month of the year, and we need inspiration for meals during these cold days. It’s a good month to make comfort food, and homemade pot pies are easy, economical, and ...