Poor man's stew is a delicious, hearty soup that can keep your stomach full and your taste buds happy. Here's what to know ...

Rooted in Ireland's agricultural history, beef stew has long been a practical and affordable meal, making use of local, grass-fed beef and nourishing vegetables like carrots, leeks and potatoes.

Thinking of St. Patrick's Day, here's an Irish-inspired quick dinner to savor the flavors of the Emerald Isle.

Despite the weather warming up, beef stew ... ground pepper One-third cup of mixed olive oil and canola oil One large onion, finely chopped Four celery sticks, finely chopped Two carrots, finely ...

This cozy dish, reminiscent of beef bourguignon ... use in this stew — a red Burgundy would be traditional, but any dry red, such as a Cabernet Sauvignon or Merlot, will do. No need to use ...

Open a bag of washed, ready-to-eat salad to go with the stew. To buy: 3/4 pound grass fed beef strip steak, 1 package carrots ... 1 container fat-free, no-salt-added chicken broth, 1 bottle ...

Discover 5 delectable diabetes-friendly Crock Pot soup recipes that combine convenience with blood sugar management, ...

Carb count: 1.5. In a large, microwave-safe dish, combine onion, celery, carrots ... Meanwhile, cook 1 pound lean ground beef for 6 minutes or until no longer pink; drain well.