“Kiss my Aspic!” is a delightful read as much as a valuable resource for the home cook, filled with practical advice as well ...

Initially, when I took the biscuits out of the freezer and removed them from the box, I was a little skeptical - they were more gray than golden ... combination of the cheese with the herbs ...

In a large bowl, whisk the flour, baking powder, baking soda, a onion powder, and cheese. Whisk together ... On a floured surface, knead the biscuit dough until it holds together.

Mary Martha Greene, known as the "Cheese Biscuit Queen," has released her second cookbook, "The Cheese Biscuit Queen, Kiss My Aspic!" The cookbook features Southern recipes passed down through ...