This Indian Chickpea Salad is a classic—light yet hearty. Soft chickpeas tossed with crisp vegetables and a flavorful, lemony dressing make it perfect for a satisfying dinner or as a side. I always ...

strong>About Matar Upma Recipe: A healthy breakfast preparation with lightly roasted semolina and green peas cooked together and lightly tempered with mustard seeds and curry leaves. Now add finely ...

This simple green salad is vibrant, bright, and crunchy. Little gem lettuce, snap peas, and cucumbers add some texture while ...

Chef Chintan Pandya's aloo matar cradles tender potatoes and bright green peas ... makes this recipe with frozen peas instead of the traditional dried marrowfat peas. This salad is a celebration ...

This green pea salad recipe is made with a blend of frozen peas, mayonnaise, red onion, Cheddar cheese, and bacon bits. The vegetables add crunch and nutrients to the salad, while the creamy ...

Bright green baby peas bring a vibrant pop of color ... The most important rule when cooking this carbonara with peas recipe is to avoid overcooking the egg yolks. They must be gently tempered ...

Together, they make a hearty soup or even a light salad like this – simple, delicious and perfect for colder days. Requires ham hock and green split peas to be soaked overnight, prior to cooking ...

but you can substitute chopped sugar snap peas. This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than ...

This spicy fish recipe is perfect for a dinner party. Serve with a crisp green salad and a cold Indian beer ... Remove and drain. For the pea purée, place the peas, ginger, garlic, green chillies ...