These satay chickpeas are made with the same flavors as the chicken dish with a peanut dressing. But this dish also has ...

This fresh new variation of pasta salad is bright green with a zesty green goddess dressing and some extra veggies mixed in.

Make the most of your midday meal with one of these fresh spring salad recipes you can make in just 25 minutes or less.

Blanch the beans. Bring 4 quarts/liters of salted water to a boil. Add green beans, cover, and once boiling again, cook for 1 minute until tender but firm. Drain and toss in the garlic oil while ...

Together, they make a hearty soup or even a light salad like this – simple, delicious and perfect for colder days. Requires ham hock and green split peas to be soaked overnight, prior to cooking ...

This strawberry quinoa salad by Jillian Glenn is fresh, filling, and perfect for spring. It comes from her cookbook Healthy Vegan Breakfasts and Lunches and brings together sweet strawberries, crisp ...

Chaitra Navratri is one of the most significant Hindu festivals, dedicated to worshipping Goddess Durga and her nine divine forms. This nine-day festival marks the beginning of the Hindu lunar new ...

This Green Goddess Salad is packed with vibrant, fresh vegetables, tender rotisserie chicken, and a rich, creamy homemade Green Goddess dressing that ties everything together perfectly.

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