Recently, I've been relishing them with a green addition commonly associated with potatoes and sauce for meatballs. I've prepared them multiple times, and they never get boring. Dill sauce can be ...

Make sauce: In a small bowl, mix grated garlic with dill, parsley, capers, honey and anchovies, if using, and reserved lemon zest. Stir in 4 tablespoons olive oil and season with salt to taste.