The ultimate green bean casserole has fork-tender ... to sauté the mushrooms and as the “fat” needed to create the roux with the flour (the roux thickens the sauce). Milk.

First make the roux. Melt the butter and cook the flour in it for 2 minutes on a low heat, stirring occasionally. Use as required. Roux can be stored in a cool place and used as required or it can ...

Half of the beans are simmered in broth to bring out their hyper savory flavors and the rest are baked into the casserole to maintain ... followed by the green bean broth. Simmer, whisking ...

Can you really call it Thanksgiving dinner before the green bean casserole makes an appearance? Even though some years I try ...