What's your favorite go-to snack? Do you have a favorite healthy snack? Well, if your answer is beef jerky, you are one of those health-conscious people who prefer munching over something healthy ...

According to the U.S. Department of Agriculture (USDA), about 33,899 pounds of beef tallow that was processed, packaged and ...

Here’s a recipe that’s a nice upgrade to the same old meatloaf. We used grass-fed beef and other ingredients that make ...

While you might think that steak with yellow-tinged fat could be a sign of spoilage, there's more to the reason than meets the eye. Here are the facts.

Beef producers can learn fall and winter grazing options after a lack of fall moisture as well as how to improve meat quality during a free workshop March 20 at the University of Missouri Southwest ...