To prepare this curry, gongura (sorrel) leaves are blended into a smooth paste and then cooked with chicken and various spices. Start by washing the gongura leaves nicely. Transfer them to a pan and ...

This recipe uses, gongura paste, tart tasting edible Kenaf leaf popular in Andhra cuisine Ingredients 300 gms onions, chopped or 1 ¼ cup 300 gms, tomatoes, chopped or 1 ¼ cup 50 gms ginger ...