tasty “gohan” (meals). The aroma of browned green onion and soy sauce rises from the plate, and the golden rice is light in texture. There is a way to cook fried rice, known in Japan as ...

tasty “gohan” (meals). To cap the series on savory ingredients, we offer “green bok choy sautéed with ‘jako’ (boiled and dried baby sardines).” The small fish’s umami adds ...