When these types of flour are mixed with water, the gluten creates a stretchy network that helps bread rise and form air ...

Gluten-free flours are booming ... Depending on its fineness (semolina or fine flour), it can also be used for cakes or ...

Discover the secrets to successful gluten-free baking with the right flour blends and techniques for delicious results.

Gluten-free biscuit production was an easier feat; our producers simply replaced wheat with nut flour or rice, oat and buckwheat flour.” Italy, with its high wheat and semolina consumption ...