These eight Gold Medal winning juniper-forward gins are a classic expression of the London Dry style and an ideal base for a ...

There's a lot going on here. It's got that familiar juniper taste up front, but then there's a push and pull between sweet, ...

One of the most exciting London dry gins to hit the market in recent decades was born, unexpectedly, in the United States.

From the Food & Wine archives, Kingsley Amis delves into the history of gin and how moral panic (and a bit of poison) almost killed it.

I love any type of G&T, but I’m a particularly big fan of the Spanish gin and tonic. The Spanish approach keeps the two key ingredients, but emphasizes the importance of a higher ratio of gin to tonic ...

Toast with a classic Gin Tonic or a Blueberry Gin Fizz made by the creators of Julia Gin, a new spirit inspired by their ...

Tonic water didn’t stay in the medicine box for long. The first commercial tonic water was produced and patented in 1858 by ...

If not a sour, then you must add bitters. To have a balanced drink, these three elements are needed. For gin and tonic for example, we are saying mix gin, a mixer is the tonic and you add a syrup for ...

Despite the alarming amount of closures in the sector in the past year, there is clearly still demand to socialise in pubs ...

When we entered RT Cafe Grill, award-winning chef Robert Thompson himself was working behind the bar of his grand coastal ...