Feeling brave? Tackle America’s spiciest food challenges—featuring ghost peppers, habaneros, Carolina Reapers, and more ...

from the relatively tame Original Red Jalapeno on the low end of the Scoville scale to the tear-inducing Ghostly Sunshine at the high end. All of their sauces are available online and at more than ...

This lava-adjacent monster is made from a blend of the hottest chili peppers topping the Scoville scale, including Carolina Reaper and ghost pepper, and chefs reportedly wear gas masks while ...

Chili peppers have been cultivated by the Indigenous populations of Central and South America for thousands of years. Today, ...

Anyone who likes a kick of spice in their food should check out this selection of spicy ingredients to pick up on their next grocery store shopping trip.

Whether you garden on an acre or a balcony, there’s always room for peppers. Grow them in a vegetable garden, container, or ...

For those that like it hot, get to know the Scoville scale. This system rates the relative hotness of peppers with bell peppers rating 0, jalapeno ... the Ghost pepper averages about 1 million ...

The primary ingredient of Naga sauce is the world’s third hottest chilli; the bhut jolokia or ‘ghost’ pepper. Extremely harmful unless taken in small doses. 2. Mongoose Hot Sauce This sauce is a 3,000 ...

The Scoville scale is a method for rating the hotness of peppers. Here's a look at just which pepper is the spiciest.

Dig deep on Google Earth and you'll inevitably find a surprise or two. Maybe you're looking at far-flung islands in the middle of an ocean or checking in on something closer to home. A few years ...