Catholics who abstain from eating meat on Fridays during Lent have an exception when it comes to alligators and other ...

primarily the tail and jaw, can be readily used in any recipe. The body and leg meat can be just as tasty with just a little extra preparation and special recipes. Alligator is also low in fat." ...

Nestled in an unassuming corner of Oklahoma City sits a weathered wooden structure that looks like it was airlifted straight ...

In a red brick building that’s witnessed nearly two centuries of St. Louis history, Broadway Oyster Bar serves seafood so transcendent you’ll temporarily forget you’re in a landlocked state and not ...

We had all the standards: fried gator tail, fried shrimp, fried scallops ... I recommend a burger or their Meat Market pizza, topped with sausage, pepperoni, beef, and bacon. Kevin and I then shared ...

She said the tail is the "best part," but the bigger the lizard, the more meat there is on the legs. Arahill likes to boil iguana meat in water with potatoes and carrots, almost like a stew ...

It was pretty good and we got to eat some good food, had some Gator tail. We viewed the academic facilities, the dorms where you stay your freshman year. It was pretty cool.” McCoy was ...

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