Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird.

End your weekend with an easy and delicious dinner by making these 30-minute recipes that come together in one pot for easy ...

Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe ov ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

Enjoy delicious dishes by making some of our most-saved recipes of March, like creamy spinach pasta and garlic-parmesan ...

I f you love garlic, then you are going to love this collection of 12 Recipes Every Garlic Lover Will Love! This garlic super ...

While breakfast, lunch, and dinner remain the primary meal occasions, their composition, timing, and sources are evolving to ...

At all three locations of Tito’s (two in Beaverton and one in Swan Island), taquitos are stuffed with fluffy potato and topped with aguacate, cotija, and microgreens — they can be ordered as-is or ...

This quick and simple weeknight chicken ... Add chiles, garlic, and ginger; cook, stirring constantly, until fragrant, about 30 seconds. Stir in pineapple cordial, teriyaki sauce, and fish sauce ...

In a medium bowl, whisk soy sauce, brown sugar, 2 tablespoons water, vinegar, sesame oil, ginger, garlic, cornstarch ... skillet over medium-high heat. Add chicken and cook until browned on ...

A mixture of pomegranate molasses, balsamic vinegar, savory Worcestershire sauce, and ground cumin provides a robust base of flavor—coating chicken thighs before roasting, and thickening into a ...