“This way, when it is done cooking, you do not end up with clumpy rice.” The pilaf recipe requires a mix of vegetables such as onions, carrots, and celery, known as mirepoix, along with garlic ...

Fennel seeds are a multipurpose spice, famous for its aromatic and mildly sweet flavor. They are commonly used in several ...

These frozen ingredients are shortcuts to flavorful, filling meals that can help you get a meal on the table in no time flat.

Begin by soaking one cup of cashews in water for 30 minutes. Blend them into a smooth paste and set aside. In a pan, saute ...

On this episode of Dinner SOS, Chris and Shilpa are here to help George tackle plant-based proteins. ON THIS WEEK’S episode ...

NEW Blackened Roasted Salmon, featuring tender roasted salmon served on a bed of garlic mashed potatoes alongside seasoned green beans. Dou ...

"Polo" is etymologically related to "pilaf" and refers to cooked rice preparations with all manner ... and dill with the garlic. Put the oil in the bottom of the Dutch oven. In a small bowl ...

If you're a fan of flavor, make sure you're combining their Snappy and Garlic Sauces for a burst of savory ... is a hand-breaded and fried half pound catfish filet served over rice pilaf and topped ...

Add the garlic, cumin seeds and chilli and continue ... Add the butter and, once melted, stir in the rice, mixing over the heat for two minutes so that the rice begins to absorb the melted butter ...