Stopping Steak for Your Grill Master Moment When only the best will do, Cote de boeuf delivers in every way — thick, marbled, ...

"Experience the succulent taste of Garlic Parmesan Grilled Steaks, where bold flavors meet the perfect grill. Marinated to perfection and grilled to juicy tenderness, each bite is a savory delight ...

The chef says this cut of steak is best served medium rare or medium. Place your sauce pan on the grill and allow to get hot. Add olive oil. Add peppers, onions, garlic and thyme. Stir vegetables ...

For these grilled sirloin steaks, Raichlen makes a Cuban-style mojo — a versatile vinaigrette and marinade typically made with citrus, garlic, cumin, oregano, and often other fresh herbs like ...

Add 1/4 cup of water and the vinegar, ginger, garlic, cinnamon stick ... Scrape some of the marinade off the steak, then season the meat with salt and pepper. Grill over moderately high heat ...

Lamb steaks take minutes to grill and are just as nice as any beef ... Put the lamb steak, rosemary, garlic and oil into a bowl and stir. Leave to marinate for at least 10 minutes, or longer ...