Heat some ghee in a pan and roast the sooji on until it turns golden brown with constant stirring. Boil some water with some salt in another pan. Then slowly add the boiled water to the roasted sooji ...

The Tradition of Kanjak Puja and Offering Bhog On these auspicious days, people who have observed the fast during Navratri break their fast by feeding young girls with a traditional bhog comprising ...