Medically reviewed by Suzanne Fisher, RDFunctional foods are rich in nutrients and compounds that offer powerful health benefits and may reduce the risk of chronic diseases.Research shows functional ...

Food as medicine trend is fuelling sales of immune-boosting ingredients making them popular in functional foods and beverages ...

The food industry is increasingly focused on developing sustainable and functional foods to address the challenges of growing global food demand, ...

Israeli molecular farm startup Polopo is scaling its first sample batch of patatin (potato protein) from genetically modified ...

Prinova’s acquisition of the company is the latest stage in its growing presence in Latin America, following its purchase of ...

We are nearing the halfway mark of our 10th annual Alcohol Free for 40 Challenge, a time when motivation can waver, and those ...

As more consumers prioritize functional foods that offer health benefits, fermented ingredients are emerging as essential components in clean-label and "better-for-you" products. What Factors Are ...

The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' ...