This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

This Apple Galette is a no-fuss dessert that should be a must-have on your Fall table. All the warm, comforting flavors of ...

I love to host dinners, cozy girls' nights, themed parties, you name it - and I always go all out on the spread, even when I say I'm going to be casual. But the one thing I'm just never in the mood to ...

MCDONALD’S is binning off three major menu staples – including a limited edition American favourite. The fast-food chain is ...

The decadent Dubai strawberry cup takes the timeless pairing of fresh fruit and luxurious chocolate and make it a million ...

Branch out and try the “La Fresca” with fresh strawberries, or the “Dulce de Leche” for a taste of South American heaven. For ...

The rich, buttery indulgence of American Pecans took center stage at an exclusive sundowner with Gauri Khan at Gauri Khan ...

Tucked away in the historic Woolworth Building, Xielo Artisan Desserts is like finding a golden ticket in your chocolate bar, ...

It’s his serve. We are eating dinner at the new Bosse Enoteca, located within the Bosse pickleball complex at the Natick Mall ...

Butterbeer Crepes. Mario Burgers. Yaknog. These are just three of many themed menu items to be served at Epic Universe, ...

Fans of the Top Chef winner Jeremy Ford no longer have to travel all the way to Florida to taste his cuisine. The Season 13 ...

1. Add ammonium to the sour cream, mix and set aside. 2. Grind margarine with flour into crumbs, add sugar, mix. 3. Add eggs, sour cream with ammonium, and knead the dough. Divide into 4 parts. 4.