Ice cream is a classic treat, but its flavors and textures can inspire so much more than just a frozen dessert. From creamy ...

If there’s one dessert I find myself baking on repeat, it’s this strawberry cake with a thick, creamy strawberry glaze. It’s nostalgic, foolproof, and ridiculously good. I first made it on a whim for ...

You'll need a total of five ounces for this recipe: two ounces ... no matter the time of day. The cake can be wrapped in foil and refrigerated for one week or frozen for up to two months.

For example, many cake recipes specify soft, chilled or frozen butter, and eggs at room temperature, in order to achieve a specific effect. The shape and dimensions of a tin radically effect the ...

This pound cake recipe calls for "Dutch process" cocoa powder ... The cake can be wrapped in foil and refrigerated for up to a week or frozen for up to two months. Preheat the oven to 350 ...

This cake is a real green extravaganza. I love matcha; this is mostly down to my fabulous colleague, Helz, who would ...

Try our simple carrot cake traybake recipe topped with delicious marmalade ... The un-iced cake can be double wrapped in cling film and frozen for up to 3 months. Defrost at room temperature ...